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Crystallization in foods / by Richard W. Hartel

by Hartel, Richard W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland: Aspen publication, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 HAR/C.

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Food Emulsifiers and Their Applications / edited by Gerard L. Hasenhuettl

by Hasenhuettl, Gerard L | Hartel, Richard W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Springer, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 660.294514 HAS/F.

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