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Production of Pre-Cooked Frozen Foods for Mass Catering / by John L. Rogers

By: Rogers, John LMaterial type: Text

TextLanguage: English Publication details: London: Food Trade Press Ltd.; 1969. Description: 271pISBN: 000DDC classification: 641.615

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	Non-fiction	641.615 ROG/P (Browse shelf(Opens below))	Available		038369

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