Professional Cooking / by Wayne Gisslen

By: Gisslen,WayneMaterial type: Text

TextLanguage: English Publication details: New Jersey: John Wiley & Sons, 2007. Edition: 6th edDescription: 1056pISBN: 9780471663768DDC classification: 641.57

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.57 GIS/P (Browse shelf(Opens below))	Available		137459

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