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		Engineering properties of foods /Edited by M.A. Rao et.al. by Rao, M. A \| Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim. Edition: Fourth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press 2014Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAO/E. Place hold Request article Add to cart (remove)
		Handbook of Microwave Technology For Food Applications / edited by Ashim K. Datta by Datta, Ashim K \| Anantheswaran, Ramaswamy C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker, Inc., 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 DAT/H. Place hold Request article Add to cart (remove)

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