Handbook of Microwave Technology For Food Applications / edited by Ashim K. Datta

By: Datta, Ashim KContributor(s): Anantheswaran, Ramaswamy CMaterial type: Text

TextLanguage: English Publication details: New York: Marcel Dekker, Inc., 2001. Description: xvi, 511pISBN: 0824704908DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664 DAT/H (Browse shelf(Opens below))	Available		111948

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