Food service Management / by Mohit Aggrawal
Material type: TextLanguage: English Publication details: New Delhi: Alfa Publications, 2008. Description: v, 250pISBN: 8189582399Subject(s): Food | Food Science | Kitchen | PoisoningDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 AGG/F (Browse shelf(Opens below)) | Available | 119637 |
There are no comments on this title.