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		Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui by Hui, Y. H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.024 HUI/F. Place hold Request article Add to cart (remove)
		Fruit and Vegetable Flavour : Recent Advances and Future Prospects / by Bernhard Bruckner and S. Grant Wyllie by Bruckner, Bernhard \| Wyllie, Grant. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.8 BRU/F. Place hold Request article Add to cart (remove)
		Contemporary Social Theory An Introducton / by Anthony Elliott by Elliott,Anthony. Edition: 3rd Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Routledge, 2022Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 301.01 ELL/C. Place hold Request article Add to cart (remove)

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