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		Crystallization in foods / by Richard W. Hartel by Hartel, Richard W. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland: Aspen publication, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 HAR/C. Place hold Request article Add to cart (remove)
		Beverages : technology, chemistry and microbiology /Edited by Alan H. Varnam & Jane P. sutherland by Varnam, A. H \| Sutherland, Jane P. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK AN ASPEN PUBLICATION 1994Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.2 VAR/B. Place hold Request article Add to cart (remove)

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