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		Introduction to food engineering /Edited by R.paul sing & Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: Third EditionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 SIN/I. Place hold Request article Add to cart (remove)
		McGraw-Hill's hazardous chemical safety guide for the plastics industry /by Richard P Pohanish & Stanley A. Greene by Pohanish, Richard P \| Greene, Stanley A. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York; McGraw Hill, 2000Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 668.4199 POH/M. Place hold Request article Add to cart (remove)
		Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi by Subbulakshmi, G \| Udipi, Shobha A. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.4 SUB/F . Place hold Request article Add to cart (remove)
		Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi by Subbulakshmi, G \| Udipi, Shobha A. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 641.4 SUB/F , ... Place hold Request article Add to cart (remove)

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