Image from Amazon.com
Functional foods nutritional and health impacts / by Mario Walker
Material type:
TextLanguage: English Publication details: USA: Foster Academics, 2019. Description: vii,223pISBN: 9781632428561Subject(s): Folic and folate acid | Food science | Food security | NutritionDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 613.2 MAR/F (Browse shelf(Opens below)) | Available | 142629 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2 KIR/F Fundamentals of applied nutrition | 613.2 LAW/B Breastfeeding : A Guide for the Medical Profession | 613.2 LUT/N Nutrition and diet therapy | 613.2 MAR/F Functional foods nutritional and health impacts | 613.2 MCC/D Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption | 613.2 MIS/N Nutritional challenges for development | 613.2 MIS/N Nutritional challenges for development |
There are no comments on this title.