Production of Pre-Cooked Frozen Foods for Mass Catering / by John L. Rogers
Material type:
TextLanguage: English Publication details: London: Food Trade Press Ltd.; 1969. Description: 271pISBN: 000DDC classification: 641.615
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 641.615 ROG/P (Browse shelf(Opens below)) | Available | 038369 |
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| 641.3 PEL/F Food to Improve your Health : A Complete Guide to Over 300 Foods for 101 Common Ailments | 641.5 KUP/T The Anthropologists' Cookbook | 641.509 PET/J Japanese Cooking | 641.615 ROG/P Production of Pre-Cooked Frozen Foods for Mass Catering | 642.4 JIT/A A Textbook of Catering Management | 642.4 JIT/A A Textbook of Catering Management | 642.4 JIT/A A Textbook of Catering Management |
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