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Flavor of Foods and Beverages : Chemistry and Technology / by George Charalamous

By: Charalamous,GeorgeContributor(s): Inglett,George EMaterial type: Text

TextLanguage: English Publication details: new york academic press 1978 Description: xiii,422pISBN: 000DDC classification: 664.5

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	Non-fiction	664.5 CHA/F (Browse shelf(Opens below))	Available		053005

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Previous	660.2 CLA/P Principles of Industrial Chemistry	660.28 BOD/T Industrial Practice of Chemical Process Engineering	664 CAM/T The Experimental Study of Food	664.5 CHA/F Flavor of Foods and Beverages : Chemistry and Technology	667.26 BLI/A A Handbook of Dyes from Natural Materials	669 CIL/T Technical Metalluragy	669 DEM/F The Metallic Skills Foundations of Metallurgy	Next

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