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Food Processing and Preservation / by G Subbulakshmi
Material type:
TextLanguage: English Publication details: New Delhi: New Age International (P) Limited, Publishers; 2025. Description: 316pISBN: 978-93-89802-91-7DDC classification: 580
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 580 SUB/F (Browse shelf(Opens below)) | Available | 151035 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 580 SUB/F (Browse shelf(Opens below)) | Available | 151036 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 580 SUB/F (Browse shelf(Opens below)) | Available | 151037 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 580 SUB/F (Browse shelf(Opens below)) | Available | 151038 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 580 SUB/F (Browse shelf(Opens below)) | Available | 151039 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 577.21 XIO/E Essential Bioinformatics | 577.21 XIO/E Essential Bioinformatics | 580 SIN/P Plant Systematics : Theory and Practice | 580 SUB/F Food Processing and Preservation | 580 SUB/F Food Processing and Preservation | 581 DWI/P Plant Tissue Culture | 581.012 SHA/P Plant taxonomy |
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