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Food Science / by B Srilakshmi
Material type:
TextLanguage: English Publication details: New Delhi New Age Internatioanal Publishers Description: xvii,534pISBN: 9789360749118DDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 664 SRI/F (Browse shelf(Opens below)) | Available | 151052 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 664 SRI/F (Browse shelf(Opens below)) | Available | 151053 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 SRI/F (Browse shelf(Opens below)) | Available | 151054 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 SRI/F (Browse shelf(Opens below)) | Available | 151055 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 SRI/F (Browse shelf(Opens below)) | Checked out | 21.08.2026 | 151056 |
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| 661.29 MUE/M Metal Hydrides | 661.804 OSS/M Materials and Technology | 664 SRI/F Food Science | 664 SRI/F Food Science | 664.07 DEK/F Food Bioactives : functionality and Applications in Human Health | 664.07 PEA/T The Chemical Analysis of Foods | 665 MAH/I Introduction to Indian Knowledge System Concept and Applications |
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