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Food Microbiology / by M R Adams

By: Adams, M RContributor(s): Moss, M OMaterial type: TextTextLanguage: English Publication details: New Delhi: New Agr international (P) Limited Publishers; 2023. Description: 404pISBN: 978-81-224-7926-3DDC classification: 576.163
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Item type Current library Collection Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
Non-fiction 576.163 ADA/F (Browse shelf(Opens below)) Available 151040
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
Non-fiction 576.163 ADA/F (Browse shelf(Opens below)) Available 151041
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
Circulation
Non-fiction 576.163 ADA/F (Browse shelf(Opens below)) Available 151042
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
Circulation
Non-fiction 576.163 ADA/F (Browse shelf(Opens below)) Available 151043
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
Circulation
Non-fiction 576.163 ADA/F (Browse shelf(Opens below)) Available 151044
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
575.1 PIE/G Genetics A Conceptual Approach 575.1 RUS/I i Genetics A Molecular Approach 576.163 ADA/F Food Microbiology 576.163 ADA/F Food Microbiology 576.163 ADA/F Food Microbiology 576.5 MEY/G Genetics 577.21 XIO/E Essential Bioinformatics

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