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Food Microbiology / by M R Adams
Material type:
TextLanguage: English Publication details: New Delhi: New Agr international (P) Limited Publishers; 2023. Description: 404pISBN: 978-81-224-7926-3DDC classification: 576.163
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 151040 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 151041 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 151042 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 151043 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 151044 |
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| 575.12 RUB/M Molecular Genetic Modification of Eucaryotes | 575.21 FIS/C Chemical Mutagens | 576 BUF/M Microbiology | 576.163 ADA/F Food Microbiology | 576.163 ADA/F Food Microbiology | 576.163 BAN/B Basic Food Microbiology | 576.192 FRI/M Methods of Enzymatic Analysis |
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