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A Textbook of Catering Management / by M. D. Jitendra
Material type:
TextLanguage: English Publication details: New Delhi: Wisdom Press:; 2012 Description: 252pISBN: 978-93-81052-60-0DDC classification: 642.4
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 642.4 JIT/A (Browse shelf(Opens below)) | Available | 151067 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 642.4 JIT/A (Browse shelf(Opens below)) | Available | 151068 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 642.4 JIT/A (Browse shelf(Opens below)) | Available | 151069 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 642.4 JIT/A (Browse shelf(Opens below)) | Available | 151070 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 642.4 JIT/A (Browse shelf(Opens below)) | Available | 151071 |
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| 641.509 PET/J Japanese Cooking | 641.615 ROG/P Production of Pre-Cooked Frozen Foods for Mass Catering | 642.4 JIT/A A Textbook of Catering Management | 642.4 JIT/A A Textbook of Catering Management | 642.4 JIT/A A Textbook of Catering Management | 642.47 SET/C Catering Management An Integrated Approach | 642.47 SET/C Catering Management An Integrated Approach |
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