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Food Chemistry The Role of Additives,Preservatives and Adulteration / by Mousumi Sen
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TextLanguage: English Publication details: john wiley & sons 2022 Description: xxi,460pISBN: 978-1-119-79161-4DDC classification: 547.7
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 547.7 SEN/F (Browse shelf(Opens below)) | Available | 151245 |
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| 547.59 ULR/C Cycloaddition Reactions Of Heterocumulenes | 547.596 POL/A A Handbook of Numerical and Statistical Techniques | 547.7 MEY/F Food Chemistry | 547.7 SEN/F Food Chemistry The Role of Additives,Preservatives and Adulteration | 547.71 MAY/M Mono-And Sesquiterpenoids | 547.73 MAC/T The Bond To Halogens And Halogenoids | 547.85 ANF/A Advances In Protein Chemistry |
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