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Food Science / by B.Srilakshmi
Material type:
TextLanguage: English Publication details: london: new age international publishers; 2026. Edition: 9thDescription: xvii,534pISBN: 978-93-6074-911-8DDC classification: 644
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 644 SRI/F (Browse shelf(Opens below)) | Available | 151251 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 644 SRI/F (Browse shelf(Opens below)) | Available | 151252 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 644 SRI/F (Browse shelf(Opens below)) | Available | 151253 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 644 SRI/F (Browse shelf(Opens below)) | Available | 151254 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 644 SRI/F (Browse shelf(Opens below)) | Available | 151255 |
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| 642.47 SET/C Catering Management An Integrated Approach | 642.47 SET/C Catering Management An Integrated Approach | 644 SRI/F Food Science | 644 SRI/F Food Science | 644 SRI/F Food Science | 657 LAL/A Accounting Theory and Practice | 658 FIS/S Security Analysis and Portfolio Management |
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