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Foods Facts and Principles / by Shakuntala Manaya
Material type:
TextLanguage: English Publication details: new delhi new age international publishers 2026 Description: xxxi,547pISBN: 978-93-6074-847-0DDC classification: 641
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 641 MAN/F (Browse shelf(Opens below)) | Available | 151228 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 641 MAN/F (Browse shelf(Opens below)) | Available | 151229 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 641 MAN/F (Browse shelf(Opens below)) | Available | 151230 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 641 MAN/F (Browse shelf(Opens below)) | Available | 151231 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 641 MAN/F (Browse shelf(Opens below)) | Available | 151232 |
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| 621.382 MUR/C Communication Skills for Engineers | 639.75 LEK/V Vermitechnology | 641 MAN/F Foods Facts and Principles | 641 MAN/F Foods Facts and Principles | 641 MAN/F Foods Facts and Principles | 641.1 GUP/A Applied Nutrition and Dietetics for B.Sc Nursing | 641.1 GUP/A Applied Nutrition and Dietetics for B.Sc Nursing |
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