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Introduction to Indian Knowledge System Concept and Applications /by B. Mahadevan
Material type:
TextLanguage: English Publication details: Delhi: PHI Learning Private Limited; 2024. Description: 417pISBN: 978-93-91818-20-3DDC classification: 665
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Fiction | 665 MAH/I (Browse shelf(Opens below)) | Available | 150904 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 665 MAH/I (Browse shelf(Opens below)) | Available | 150905 |
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| 664 SRI/F Food Science | 664.07 DEK/F Food Bioactives : functionality and Applications in Human Health | 664.07 PEA/T The Chemical Analysis of Foods | 665 MAH/I Introduction to Indian Knowledge System Concept and Applications | 666.73 CLE/H Heavy Clay Technology | 666.8 BUS/M Materials and Technology | 668.5 POU/P Perfumes, Cosmetics and Soaps |
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