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Japanese Cooking / by Peter
Material type:
TextLanguage: English Publication details: London: Andre Deutsch Limited, 1970. Description: 192pISBN: 0233961674DDC classification: 641.509
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 641.509 PET/J (Browse shelf(Opens below)) | Available | 038368 |
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| 641.3 MUD/F Food Science | 641.3 PEL/F Food to Improve your Health : A Complete Guide to Over 300 Foods for 101 Common Ailments | 641.5 KUP/T The Anthropologists' Cookbook | 641.509 PET/J Japanese Cooking | 641.615 ROG/P Production of Pre-Cooked Frozen Foods for Mass Catering | 642.4 JIT/A A Textbook of Catering Management | 642.4 JIT/A A Textbook of Catering Management |
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