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Catering Management An Integrated Approach / by Mohini Sethi
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TextLanguage: English Publication details: New Delhi: New Age International (P) Limited, Publishers; 1987. Description: 424pISBN: 81-224-0547-9DDC classification: 642.47
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Reference | 642.47 SET/C (Browse shelf(Opens below)) | Available | 097309 |
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| 641.1 BEG/A A Textbook of Foods, Nutrition and Dietetics | 641.103 BEN/D Dictionary of Nutrition and Food Technology | 641.3 MAN/F Foods Facts and Principles | 642.47 SET/C Catering Management An Integrated Approach | 644.3 TAY/P Power System Economics | 647.94 TAN/F Fundamentals of Hospitality | 649.151 KIR/E Exceptional Children: Educational Resources and Perspectives |
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