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Food Chemistry Lillian Hoagland Meyer

By: MeyerContributor(s): Affiliated East-West Press PVT.LTDMaterial type: Text

TextLanguage: English Publication details: New Delhi: Affiliated East-West Press PVT.LTD. 1960, Description: xiv385pISBN: 000DDC classification: 547.7

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	Non-fiction	547.7 MEY/F (Browse shelf(Opens below))	Available		045485

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Previous	541.2 CHE/P Physical and Theoretical Chemistry	541.34 DOG/T The Chemical Physics of Solvation Part A Theory of Solvation	547 SIL/S Spectrometric Identification of Organic Compounds	547.7 MEY/F Food Chemistry	573.4 JOR/M Modelling the Fate and Effect of Toxic Substances in the Environment :Developments in Enviromental Modelling 6	574.028 KOB/B Biological Applications of Liquid Scintillation Counting	574.8 DUP/A Advances in Cell and Molecular Biology Volume 2	Next

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