Food Microbiology New Age International Publishers / by M R Adams

By: Adams,M RContributor(s): Moss,M OMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International Pvt.Ltd, 2025. Edition: 2nd EdDescription: xiii,404 pISBN: 9788122479263Subject(s): The Scope of Food MicrobiologyDDC classification: 664.0015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.0015 ADA/F (Browse shelf(Opens below))	Checked out	09.01.2026	148820
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.0015 ADA/F (Browse shelf(Opens below))	Available		148821
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.0015 ADA/F (Browse shelf(Opens below))	Checked out	15.12.2025	148822
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664.0015 ADA/F (Browse shelf(Opens below))	Available		148823
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664.0015 ADA/F (Browse shelf(Opens below))	Available		148824

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Previous	664 DAT/H Handbook of Microwave Technology For Food Applications	664 MIR/F Food Science and Processing Technology Vol-1 Biochemistry of Food and Nutrition	664 SAL/E Experimental Work in Food Science	664.0015 ADA/F Food Microbiology New Age International Publishers	664.0015 ADA/F Food Microbiology New Age International Publishers	664.024 PEP/M Microbial Technology ( Volume-II ): Fermentation Technology	664.028 STU/H Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating	Next

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