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Elements in Food Microorganisms / by Gillian Evans D' Suza
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TextLanguage: English Publication details: New Delhi: Oxford, 2023. Description: viii,280 pISBN: 9789350302545Subject(s): Applicaton of EnzymesDDC classification: 579.16
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 579.16 SUZ/E (Browse shelf(Opens below)) | Available | 148815 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 579.16 SUZ/E (Browse shelf(Opens below)) | Available | 148816 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 579.16 SUZ/E (Browse shelf(Opens below)) | Available | 148817 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 579.16 SUZ/E (Browse shelf(Opens below)) | Available | 148818 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 579.16 SUZ/E (Browse shelf(Opens below)) | Available | 148819 |
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| 579.078 HAN/H HandBook Of Laboratory Culture Media,Reagents,Stains and Buffers | 579.078 KAN/H Handbook of Laboratary Culture Media Reagents Stains and Buffers | 579.078 KAN/H Handbook of Laboratary Culture Media Reagents Stains and Buffers | 579.16 SUZ/E Elements in Food Microorganisms | 579.16 SUZ/E Elements in Food Microorganisms | 579.17 KIR/P Processes in microbial ecology | 579.3 SAL/F Fundamental Principles of Bacteriology |
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