Professional Cooking / by Wayne Gisslen

By: Gisslen,WayneMaterial type: Text

TextLanguage: English Publication details: New Jersey: John Wiley & Sons, 2007. Edition: 6th edDescription: 1056pISBN: 9780471663768DDC classification: 641.57

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.57 GIS/P (Browse shelf(Opens below))	Available		137459

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Previous	641.526 CHO/C Cooking Processes in Baking and Pastry Making	641.526 CHO/C Cooking Processes in Baking and Pastry Making	641.5635 GUE/M Minceur exquise	641.57 GIS/P Professional Cooking	641.58 AHL/F food Processing	641.81 CAU/B Bakery food manufacture and quality : water control and effects	641.860954 SIN/A Anthropology of sweetmeats	Next

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