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Foods : Facts and principles / by N. Shakuntala Manay and M. Shadaksharaswamy
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Ltd. Publishers, 2017. Edition: 3rd edDescription: xxviii, 490pISBN: 9788122422153Subject(s): Carbohydrate | Food | Nutrients | TechnologyDDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 94321 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137864 |
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| 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.30 MAH/F Food additives : characteristics, detection and estimation | 641.3 MAN/F Foods : Facts and principles | 641.3 MAN/F Foods : facts and principles | 641.3 RAY/F Food Administration in East India :1939-54 | 641.3 SAT/A A first course in food analysis |
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