Food and Cultural Studies / by Bob Ashley

By: Ashley,BobContributor(s): Hollows,Joanne | Jones,Steve | Taylor,BenMaterial type: Text

TextLanguage: English Publication details: London: Routledge, 2004. Description: viii,240pISBN: 9780415270380Subject(s): Paradigms | NationalDDC classification: 394.12

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	394.12 ASH/F (Browse shelf(Opens below))	Available		147425

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