Microbial Technology ( Volume-II ): Fermentation Technology / edited by H.J. Peppler

By: Peppler, H.JMaterial type: Text

TextLanguage: English Publication details: New York: Academic Press, 1979. Edition: 2nd edDescription: xviii, 536pISBN: 9780125515023DDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664.024 PEP/M (Browse shelf(Opens below))	Available		117413

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Previous	664 ADM/F Food Microbiology	664 DAT/H Handbook of Microwave Technology For Food Applications	664 MIR/F Food Science and Processing Technology Vol-1 Biochemistry of Food and Nutrition	664.024 PEP/M Microbial Technology ( Volume-II ): Fermentation Technology	664.028 STU/H Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating	664.028 SUB/F Food Processing And Preservation	664.07 SAT/A A First Course In Food Analysis	Next

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