Fermentation Biotechnology : industrial perspectives / by Subhash Chand
Material type: TextLanguage: English Publication details: Newdelhi: Dept. of Biotechnology, 1998. Description: 352pDDC classification: 660.6Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 660.6 CHA/F (Browse shelf(Opens below)) | Available | 117421 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
660.294514 HAS/F Food Emulsifiers and Their Applications | 660.2963 WAL/P Phase Equilibria In Chemical Engineering | 660.6 BOU/B Biotechnology : Demystifying The Concepts | 660.6 CHA/F Fermentation Biotechnology : industrial perspectives | 660.6 CHI/B Biotechnology : theory and techniques Vol-1 Plant Biology Animal Cell Culture Immunobiotechnology | 660.6 CLA/B Biotechnology : Applying the Genetic Revolution | 660.6 DAS/T Textbook of Biotechnology |
There are no comments on this title.