FoodService Facilities Planning / by Edward A. Kazarian

By: Kazarian, Edward AMaterial type: Text

TextLanguage: English Publication details: New York: Avi book, 1975. Edition: 2nd edDescription: 308pISBN: 0870554360DDC classification: 642.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	642.5 KAZ/F (Browse shelf(Opens below))	Available		101824

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Previous	641.5954 TUR/T The Colour Book of Indian Cooking	642.47 SET/C Catering Management : An Integrated Approach	642.47 SET/C Catering Management : An Integrated Approach	642.5 KAZ/F FoodService Facilities Planning	642.5 MCV/F Fundamentals of Menu Planning	644.02 WIL/F Food Irradiation a reference guide	644.02 WIL/F Food Irradiation a reference guide	Next

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