The Delights of Vegetarian Cooking / by Tarla Dalal
Material type:
TextLanguage: English Publication details: Bombay Vakils Feffer and Simons Limited 1987 Edition: 10th edDescription: 182pDDC classification: 641.5636
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.5636 DAL/T (Browse shelf(Opens below)) | Available | 78142 |
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| 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation | 641.5 SEC/T The information literacy cookbook: ingredients, recipes and tips for success | 641.5636 DAL/T The Delights of Vegetarian Cooking | 641.5954 SAH/C Classic Indian Cooking | 641.5954 TUR/T The Colour Book of Indian Cooking | 642.47 SET/C Catering Management : An Integrated Approach |
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