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Handbook series in Nutrition and Food / by M. Rechcigl

By: Rechcigl, MMaterial type: Text

TextLanguage: English Publication details: cleveland, ohio CRC Press 1977 Description: vpDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	641.1 REC/H (Browse shelf(Opens below))	vol-1	Available	92335
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	641.1 REC/H (Browse shelf(Opens below))	vol-2	Available	92336
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	641.1 REC/H (Browse shelf(Opens below))	vol-3	Available	92337
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	641.1 REC/H (Browse shelf(Opens below))	vol-4	Available	92338

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Previous	641.1 RAO/F Food, Nutrition & Poverty in India	641.1 RAO/F Food nutrition & poverty in india	641.1 REC/H Handbook series in Nutrition and Food	641.1 REC/H Handbook series in Nutrition and Food	641.1 REC/H Handbook series in Nutrition and Food	641.1 REC/H Handbook series in Nutrition and Food	641.1 REC/H CRC Handbook of Nutritional Requirements in a Functional Context Vol-1 Development and Conditions of Physiologic Stress	Next

Handbook series in Nutrition and Food: vol- 1,2,3,4

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