Introduction To Food Science And Technology / by George F. Stewart

By: Stewart, George FContributor(s): Amerine, Maynard AMaterial type: Text

TextLanguage: English Publication details: New York; Academic Press, Ltd.: 1973. Description: xiii, 294pISBN: 0126702500DDC classification: 614.31

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	614.31 STE/I (Browse shelf(Opens below))	Available		66888

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