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A First Course In Food Analysis / by A.Y. Sathe
Material type:
TextLanguage: English Publication details: New Delhi: New Age International (P) Limited, 1999. Description: vii,178pISBN: 8122411940DDC classification: 664.07
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 664.07 SAT/A (Browse shelf(Opens below)) | Available | 116741 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Processing Center | 664.07 SAT/A (Browse shelf(Opens below)) | Available | 113358 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Processing Center | 664.07 SAT/A (Browse shelf(Opens below)) | Available | 113357 |
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| 664.024 PEP/M Microbial Technology ( Volume-II ): Fermentation Technology | 664.028 STU/H Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating | 664.028 SUB/F Food Processing And Preservation | 664.07 SAT/A A First Course In Food Analysis | 664.64 TEL/L Leaf Protein Concentrates | 664.660954 ETI/F Feeding Asia In The Next Century | 664.725 CHA/R Rice Science |
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