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Catering Management : An Integrated Approach / by Mohini, Sethi Surject, Malhan
Material type:
TextLanguage: English Publication details: New Delhi, New Age International (P) Limited, 1989. Edition: 2nd edDescription: xii, 438pISBN: 8122405479DDC classification: 642.47
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 642.47 SET/C (Browse shelf(Opens below)) | Available | 113303 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 642.47 SET/C (Browse shelf(Opens below)) | Available | 113304 |
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| 641.5636 DAL/T The Delights of Vegetarian Cooking | 641.5954 SAH/C Classic Indian Cooking | 641.5954 TUR/T The Colour Book of Indian Cooking | 642.47 SET/C Catering Management : An Integrated Approach | 642.47 SET/C Catering Management : An Integrated Approach | 642.5 KAZ/F FoodService Facilities Planning | 642.5 MCV/F Fundamentals of Menu Planning |
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