Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III /by B. Urvi

By: Urvi, BMaterial type: Text

TextLanguage: English Publication details: New Delhi; Sarup & Sons, 1998. Description: Vol- I-1-241p.; Vol-III- 575-778pISBN: 8176250325DDC classification: 641.3

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Item type	Current library	Call number	Vol info	Status	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 URV/C (Browse shelf(Opens below))	Vol-1-A-D	Available	137448
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Fiction	641.3 URV/C (Browse shelf(Opens below))	Vol-2-E-N	Available	137449
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 URV/C (Browse shelf(Opens below))	Vol-3-O-Z	Available	137450

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Previous	641.3 SRI/F Food Science	641.3 TUL/F Food and nutrition	641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III	641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III	641.3 VAR/M Milk And Milk Products Technology Chemistry And Microbiology	641.3001 MAN/F Foods: facts and principles	641.3009 FEN/F Food in perspective: Proceedings of the Third Internatonal Conference on Ethnological Food Research, Cardiff, Wales 1977	Next

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