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Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III /by B. Urvi
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TextLanguage: English Publication details: New Delhi; Sarup & Sons, 1998. Description: Vol- I-1-241p.; Vol-III- 575-778pISBN: 8176250325DDC classification: 641.3
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 URV/C (Browse shelf(Opens below)) | Vol-1-A-D | Available | 137448 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Fiction | 641.3 URV/C (Browse shelf(Opens below)) | Vol-2-E-N | Available | 137449 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 URV/C (Browse shelf(Opens below)) | Vol-3-O-Z | Available | 137450 |
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| 641.3 SHA/F Foods : facts and principles | 641.3 SRI/F Food Science | 641.3 TUL/F Food and nutrition | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III | 641.3 VAR/M Milk And Milk Products Technology Chemistry And Microbiology | 641.3001 MAN/F Foods: facts and principles |
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