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Nutrition and the Consumer : Issues in Nutrition and Toxicology 1 /Edited by Ann F. Walker and Brian A. Rolls
Material type:
TextLanguage: English Publication details: London Elsevier Applied Science 1992 Description: x, 307pISBN: 1851666842Subject(s): NutritionDDC classification: 613.2
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 613.2 WAL/N (Browse shelf(Opens below)) | Available | 106833 |
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| 613.2 SRI/N Nutrition science | 613.2 SRI/N Nutrition science | 613.2 SRI/N Nutrition Science | 613.2 WAL/N Nutrition and the Consumer : Issues in Nutrition and Toxicology 1 | 613.202 FID/N Nutrition Status Assessment : A manual for population studies | 613.26 PAN/B Breast-feeding and the working women in india constraints and opportunities | 613.283 JOH/C Carbohydrates: The Carbohydrates Speak- We Supply Energy and Serve as Structural Constituents |
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