Quantity Food Sanitation /by Karla Longree & Gertrude Armbruster
Material type: TextLanguage: English Publication details: New York John Wiley and Sons 1987 Edition: 4th editionDescription: xii,452pISBN: 0471819026Subject(s): Food service -- Food handlingDDC classification: 647.950Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.950 LON/Q (Browse shelf(Opens below)) | Available | 85681 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
647 NIC/M Managrment In Family Living | 647.940 SHE/E Economics of Hotel Management | 647.95 ARO/F Foodservice and catering management | 647.950 LON/Q Quantity Food Sanitation | 647.95 NEG/F Food And Beverage Management | 647.95 OJU/P Practical food & beverage cost control | 647.95068 AGG/F Fast Food Operations |
There are no comments on this title.