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Institutional Food Management / by Mohini Sethi
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TextLanguage: English Publication details: New Delhi; New Age International (P.) Limited., 2004. Description: xviii, 858pISBN: 8122415253DDC classification: 647.95
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 664.95 SET/I (Browse shelf(Opens below)) | Available | 116698 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SET/I (Browse shelf(Opens below)) | Available | 116699 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.95 SET/I (Browse shelf(Opens below)) | Available | 116700 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.95 SET/I (Browse shelf(Opens below)) | Available | 116701 |
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| 664.8 HUI/H Handbook of Fruits And Fruits Processing | 664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G. | 664.93 SAM/P Poultry meat processing | 664.95 SET/I Institutional Food Management | 664.95 SET/I Institutional Food Management | 6658.3 DEN/H HRM An Introduction | 666 WOR/C Clays And Ceramic Raw Materials |
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