Practical Cookery /by John Campbell, David Foskett and victor Ceserani

By: Campbell, JohnMaterial type: Text

TextLanguage: English Publication details: U.K. Bookpower 1962 Description: x,694pISBN: 9780340948385DDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.5 CAM/J (Browse shelf(Opens below))	Available		129126
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.5 CAM/J (Browse shelf(Opens below))	Available		12926

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Previous	641.49 BLA/M Meat & Poultry Entrees for Foodservice Menu Planning	641.5 BEE/P The cook's encyclopedia : the ultimate guide for all cooks	641.5 CAM/J Practical Cookery	641.5 CAM/J Practical Cookery	641.5635 GUE/M Minceur exquise	641.58 AHL/F food Processing	641.81 CAU/B Bakery food manufacture and quality : water control and effects	Next

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