Introductory food microbiology / by K. V. Kamnath
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TextLanguage: English Publication details: New delhi: Alfa publications, 2009. Description: 280pISBN: 978819076957DDC classification: 664.011579
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.011579 KAM/I (Browse shelf(Opens below)) | Available | 119658 |
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| 664.001579 ADA/F Food Microbiology | 664.001579 KHE/F Food Microbilogy | 664.009 WAL/H HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) | 664.011579 KAM/I Introductory food microbiology | 664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation | 664.0288 MAH/F Food Preservation And Irradiation |
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