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Basic food science and technology / by S.M. Reddy

By: Reddy, S. MMaterial type: TextTextLanguage: English Publication details: New Delhi; New Age International (P) Ltd., 2015. Description: xvii, 481 pages ; 24 cmISBN: 9788122438154DDC classification: 641
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
641 RED/B (Browse shelf(Opens below)) Available 137387

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