Food and nutrition / by Anita Tull
Material type: TextLanguage: English Publication details: New york: Oxford university press, 1983. Description: 288pISBN: 0198327145DDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 TUL/F (Browse shelf(Opens below)) | Available | 83073 |
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641.3 SAT/A A first course in food analysis | 641.3 SHA/F Foods : facts and principles | 641.3 SRI/F Food Science | 641.3 TUL/F Food and nutrition | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III | 641.3 VAR/M Milk And Milk Products Technology Chemistry And Microbiology |
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