Introducing food science / by Robert L. Shewfelt

By: Shewfelt Robert LMaterial type: Text

TextLanguage: English Publication details: New York CRC Press 2009 Description: 363p.;20 cmISBN: 9781587160288DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 SHE/I (Browse shelf(Opens below))	Available		123787

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Previous	664 SET/I Institutional Food Management	664 SHE.F Food biotechnology	664 SHE/F Food Biotecnology	664 SHE/I Introducing food science	664 SIN/I Introduction to food engineering	664 SIN/P Principles of Food Processing	664 SIN/P Principles of Food Processing	Next

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