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Handbook of Fruits And Fruits Processing / by Y. H. Hui [et.al]
Material type:
TextLanguage: English Publication details: New Delhi; Wiley India Pvt. Ltd., 2006. Description: xii; 697pISBN: 9788126517886DDC classification: 664.8
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.8 HUI/H (Browse shelf(Opens below)) | Available | 123806 |
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| 664.09 ROB/F Food Packaging Principles and Practice | 664.5 BRE/F Flavour science : recent advances and trends | 664.6 BAG/B Biotechnology in functional foods and nutraceuticals | 664.8 HUI/H Handbook of Fruits And Fruits Processing | 664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G. | 664.93 SAM/P Poultry meat processing | 664.95 SET/I Institutional Food Management |
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