Crystallization in foods / by Richard W. Hartel

By: Hartel, Richard WMaterial type: Text

TextLanguage: English Publication details: Maryland: Aspen publication, 2001. Description: x, 325pISBN: 0834216345DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 HAR/C (Browse shelf(Opens below))	Available		133398

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Previous	664 BRE/F Food processing handbook	664.0 FIG/F Food physics : physical properties - measurement and application	664.00 FOR/T The microbiological risk assessment of food	664 HAR/C Crystallization in foods	664 JEL/F Food Flavores Chemical Sensory and Technological Properties	664 MIR/F Food Science and Processing Technology	664 MUD/F Food science	Next

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