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The cook's encyclopedia : the ultimate guide for all cooks /Edited by Gunter Beer
Material type:
TextLanguage: English Publication details: China Parragon Books Ltd 2010 Description: 768PISBN: 9781405495769Subject(s): Cooking -- CookbooksDDC classification: 641.5
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.5 BEE/P (Browse shelf(Opens below)) | Available | 129124 |
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| 641.48 MAR/F Food hygiene | 641.48 RAO/W World Food Summit | 641.49 BLA/M Meat & Poultry Entrees for Foodservice Menu Planning | 641.5 BEE/P The cook's encyclopedia : the ultimate guide for all cooks | 641.5 CAM/J Practical Cookery | 641.5 CAM/J Practical Cookery | 641.5635 GUE/M Minceur exquise |
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